Five weeknight dishes: Chilly? Chili.

by Emily Weinstein

One-Pan Roasted Fish With Cherry Tomatoes. Melissa Clark's five-star vegetarian chili is the pantriest pantry recipe of them all -- a quick-simmered jumble of canned tomatoes, beans, garlic, onion and spices. Food Sylist: Barrett Washburne. (Andrew Purcell for The New York Times.)

Chili has no season, really. Yet once we hit February it seems we all need a bowl of it, consciously or not, with the same urgency with which we need a clean slice of watermelon no later than July 1.

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