Five weeknight dishes: Gorgeously green kale sauce pasta and more

by Emily Weinstein

Bean and vegetable Japanese curry. If you're at the tail end of a long winter, green is the thrilling promise of spring. Food Stylist: Barrett Washburne. (Andrew Bui/The New York Times)

Today has me thinking about the color green, and not just because it’s St. Patrick’s Day (though a happy one to all who celebrate). Maybe it’s because I just saw the new Pixar movie, “Hoppers,” which is in part a rallying call on nature’s behalf: Large chunks of the film have a drab gray and brown palette, unless you’re in the sparkling green glade the protagonist is trying to protect. I left the theater chatting with my kid about why the color is so potent, emotionally and symbolically.

Franco Grisafi

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