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Green goddess chicken meatballs
Herby, creamy green goddess dressing is a perfect way to both flavor and fatten up chicken meatballs, ensuring they are juicy and delicious. Whether using homemade or store-bought dressing, these meatballs come together fast and would be welcome on your plate at breakfast with eggs, at lunch on a salad or sandwich, or at dinner with pasta or rice. Perhaps their peak usage, though, is as an appetizer, with plenty of extra dressing for dipping.
Total Time: 25 minutes
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