Pistachio biscotti
Biscotti are easy to make and keep for up to 2 weeks in an airtight tin. They taste even better a day or two after baking. They are perfect for dunking, in red wine, sweet wine, coffee or tea. Almonds or walnuts can replace the pistachios if desired.
Total Time: 1 1/4 hours
Categories
Recent Posts
Freedom softball beats Stroudsburg for EPC gold as Guman doubles, scores on double steal

Motivated Nazareth boys lacrosse beats Emmaus in D-11 3A quarterfinals for 2nd straight year

The 2026 Warren County Technical High School prom (PHOTOS)
The 2026 St. John Chrysostom Academy prom (PHOTOS)
Colonial League softball final photos: Northwestern Lehigh vs. Palmerton, May 14, 2026

ASICS just slashed prices on kids sneakers and you can save extra money with this code

When, who will the Eagles play in the preseason? Dates, times revealed

The Eagles’ 2026 schedule is official: Dates, times revealed
EPC softball final photos: Freedom vs. Stroudsburg, May 14, 2026

Where to watch LA Dodgers vs. Giants series finale tonight on free streams, TV


