Sausage, beans and greens soup

This simple, satisfying soup relies on Italian sausage as its flavorful base. Mild or spicy sausage will work equally well, so choose whichever you prefer. Brown the sausage in the pan, then sauté shallots in the drippings for extra flavor. Add potatoes and white beans for heft plus a big handful of greens for brightness and you have a winning dinner on your hands. If you are making the soup ahead of time, wait to add the greens until you’re ready to serve to preserve their fresh flavor.