Savory mince pie

Mince, or ground meat, is at once economical and comforting. A great way to stretch already budget-friendly ground lamb or beef is to add flavor-absorbing mushrooms, which also amplify the savory qualities as they caramelize. Taking cues from traditional British pies -- cottage, shepherd and pastry-clad -- this recipe liberates the hearty filling, allowing for any number of flexible weeknight options. The simmer of ground meat and vegetables can be eaten on its own, over steamed rice or folded into a roti. For a more dramatic display and traditional nod, top a bowlful of savory mince with a baked square of store-bought puff pastry.