Sheet-pan chicken with black beans and squash

This sheet-pan meal delivers big flavor with little effort. Bone-in chicken thighs, cubed squash (buy pre-cubed if you like), red onion and a can of black beans are all coated with smoky-warm spices before roasting. (To use boneless thighs, see Tip.) The chicken and black beans crisp, the squash and onion sweeten and everything is deeply seasoned with chili powder, cumin and chicken drippings. Bring contrast to the meal by adding cooling, creamy, fresh and crispy toppings, such as sour cream, pepitas, cilantro, raw onion and lime. This is sheet-pan cooking at its finest.