Spicy tomato and pepper curry

This is a riff on North Indian tomato curry, a slightly sweet and spiced onion- and tomato-based vegetarian dish. Here, sliced bell peppers get added alongside the tomatoes to stew down until tender. The fenugreek seeds are optional, but they impart a unique nutty, maple-like flavor that complements the sweetness of the peppers and tomatoes. For less heat, omit the serrano chiles altogether. For a heartier meal, serve with grilled meat or fish or create divots in the skillet of curry for simmering eggs.
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