Vegan green goddess dressing

This creamy, protein-packed dressing uses silken tofu as its base, offering a vegan alternative to the buttermilk or mayonnaise commonly used in more traditional green goddess dressing. This dressing’s velvety texture pairs perfectly with crisp winter greens and vegetables such as romaine hearts, Little Gems, radishes, endives and celery. For a satisfying vegetarian meal, consider drizzling this dressing over a hearty bowl with shredded lettuce, cooked grains, legumes and sliced avocado.