Skillet chickpea parmesan

This bubbling skillet is full of all the red-sauce comfort that chicken or eggplant Parmesan delivers but instead leans on the pantry power of chickpeas. Simmer a couple of cans in a quick tomato sauce so that they soak up all of its garlicky flavor. Shower the beans with two layers of flavor -- first a generous amount of grated mozzarella, then a dusting of Parmesan bread crumbs -- then slide the skillet under the broiler until the top is nicely melted with a deep golden crunch. Scoop the results into bowls and enjoy as is, or better yet, lean into the vibes and serve with garlic bread.